Modern Indian Fine Dining · Mumbai
Sixteen seats a night. A tasting menu built around whatever the market handed us that morning.
Since 2019
Noir & Vine seats sixteen a night, once a night. No second turn, no rushing the table that arrived at 7 to make room for the one booked at 9.
The menu changes with the market — chef Vikram Rao writes it most mornings after seeing what actually looks good, not what a laminated card promised three months ago.
16
seats a night
7
course tasting menu
1
seating — no rushing
Four ways to eat with us.
Seven courses, rewritten weekly with the market.
A curtained table for six to fourteen, same kitchen.
A cellar built one region at a time, poured by the glass.
Chef's-table dinners and one-night collaborations.
₹4,200 per person · seven courses, no repeats this month.
First course
Second course
Third course
Main course
Dessert
Sixteen seats, one long table by the pass.
“Every course understood restraint. Nothing extra, nothing missing.”
Aisha K.
Regular guest
“Best tasting menu I've had in this city, full stop.”
Rohan M.
Food writer
“They remembered our anniversary from a booking two years ago.”
Neha & Arjun
Guests
2–3 weeks for weekends, a few days for weeknights. Cancellations do open up — worth asking.
Tables are released 30 days out. For groups of six or more, write to us directly.